Damian Phillip

Senior Executive Chef · Grand Anse, Grenada

Leads kitchens blending Caribbean produce with fine-dining technique. Based in Grand Anse, Grenada.

66%

Trust score

Bstrong

Verified

Evidence

Yrs exp

Skill depth

technical

Pastry & BakingCredential · 1 evidence55

domain

Menu DevelopmentPeer endorsed80

Food CostingEmployer validated · 1 evidence76

HACCP CompliancePeer endorsed · 1 evidence74

Farm-to-Table SourcingSelf-declared70

Banquet OperationsEmployer validated · 1 evidence69

tool

Inventory ManagementCredential · 1 evidence69

soft skill

Kitchen LeadershipCredential · 1 evidence73

Experience

Executive ChefEmployer validated

Ocean Terrace Hotel Group

2023-now

Sous ChefEmployer validated

Sandy Crest Resort

2020-2023

Line CookEmployer validated

Windward Escapes

2016-2020

Culinary Arts Diploma

University of Toronto · 2014

Professional Certificate in Culinary Arts

Barbados Community College · 2024

Achievements

Top 10 island listing

Restaurant relaunch

Rebuilt menu and brigade for a flagship restaurant.

Proof map

Every skill, plotted claimed depth × verification strength. Claims-only platforms have no vertical axis.

↖ proven but shallowproven mastery ↗↙ early claimsclaims awaiting proof ↘

Trust score over time

Evidence locker

Inventory Management certification

CompTIA · 2026

verified

Food Costing validated in role

Palm & Pier Collective · 2026

verified

HACCP Compliance peer endorsement

peer endorsement · 2026

verified

Pastry & Baking certification

ACCA · 2026

verified

Kitchen Leadership certification

ACCA · 2026

verified

Banquet Operations validated in role

Ocean Terrace Hotel Group · 2025

verified