Liam O'Sullivan

Lead Executive Chef · Cork, Ireland

Leads kitchens blending Caribbean produce with fine-dining technique. Based in Cork, Ireland.

78%

Trust score

B+strong

Verified

Evidence

Yrs exp

Skill depth

technical

Pastry & BakingEmployer validated · 1 evidence64

domain

Menu DevelopmentCredential · 1 evidence91

HACCP ComplianceAssessment · 1 evidence83

Food CostingEmployer validated · 1 evidence76

Banquet OperationsCredential · 1 evidence74

Farm-to-Table SourcingEmployer validated · 1 evidence74

tool

Inventory ManagementEmployer validated · 1 evidence74

soft skill

Kitchen LeadershipAssessment · 1 evidence84

Experience

Executive Chef

Palm & Pier Collective

2023-now

Sous ChefEmployer validated

Sandy Crest Resort

2020-2023

Line CookEmployer validated

Windward Escapes

2018-2020

Culinary Trainee

Palm & Pier Collective

2016-2018

Culinary Arts Diploma

UWI St. Augustine · 2013

Professional Certificate in Culinary Arts

Coursera · 2024

Achievements

Top 10 island listing

Restaurant relaunch

Rebuilt menu and brigade for a flagship restaurant.

Proof map

Every skill, plotted claimed depth × verification strength. Claims-only platforms have no vertical axis.

↖ proven but shallowproven mastery ↗↙ early claimsclaims awaiting proof ↘

Trust score over time

Evidence locker

Banquet Operations certification

AWS Training & Certification · 2026

verified

Pastry & Baking validated in role

Sandy Crest Resort · 2026

verified

Inventory Management validated in role

Sandy Crest Resort · 2026

verified

HACCP Compliance proficiency assessment

CXC Competency Lab · 2026

verified

Kitchen Leadership proficiency assessment

TestGorilla · 2026

verified

Menu Development certification

City & Guilds · 2026

verified

Farm-to-Table Sourcing validated in role

Palm & Pier Collective · 2025

verified

Food Costing validated in role

Palm & Pier Collective · 2025

verified