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Liam O'Sullivan

Lead Executive Chef · Cork, Ireland

Leads kitchens blending Caribbean produce with fine-dining technique. Based in Cork, Ireland.

77%

Trust score

B+strong

8

Verified

8

Evidence

9

Yrs exp

Skill depth

technical

Pastry & BakingPeer endorsed · 1 evidence68

domain

Menu DevelopmentCredential · 1 evidence84
HACCP ComplianceEmployer validated · 1 evidence83
Farm-to-Table SourcingEmployer validated · 1 evidence81
Banquet OperationsCredential · 1 evidence80
Food CostingEmployer validated · 1 evidence79

tool

Inventory ManagementCredential · 1 evidence73

soft skill

Kitchen LeadershipEmployer validated · 1 evidence83

Experience

Executive Chef

Coral Bay Resorts

2023-now

Sous ChefEmployer validated

Palm & Pier Collective

2021-2023

Line CookEmployer validated

Palm & Pier Collective

2017-2021

Culinary Trainee

Palm & Pier Collective

2015-2017

Culinary Arts Diploma

UWI St. Augustine · 2013

Professional Certificate in Culinary Arts

Coursera · 2024

Achievements

Top 10 island listing

Restaurant relaunch

Rebuilt menu and brigade for a flagship restaurant.

Proof map

Every skill, plotted claimed depth × verification strength. Claims-only platforms have no vertical axis.

↖ proven but shallowproven mastery ↗↙ early claimsclaims awaiting proof ↘

Trust score over time

Evidence locker

Kitchen Leadership validated in role

Palm & Pier Collective · 2026

verified

Menu Development certification

City & Guilds · 2026

verified

Farm-to-Table Sourcing validated in role

Palm & Pier Collective · 2026

verified

Food Costing validated in role

Coral Bay Resorts · 2026

verified

Inventory Management certification

Barbados TVET Council · 2026

verified

HACCP Compliance validated in role

Palm & Pier Collective · 2026

verified

Banquet Operations certification

Barbados Community College · 2026

verified

Pastry & Baking peer endorsement

peer endorsement · 2025

verified