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Chantal Straker

Senior Executive Chef · Castries, Saint Lucia

Leads kitchens blending Caribbean produce with fine-dining technique. Based in Castries, Saint Lucia.

58%

Trust score

Cverified

6

Verified

6

Evidence

8

Yrs exp

Skill depth

technical

Pastry & BakingAssessment · 1 evidence62

domain

Menu DevelopmentAssessment · 1 evidence76
HACCP ComplianceCredential · 1 evidence76
Farm-to-Table SourcingCredential · 1 evidence74
Food CostingSelf-declared72
Banquet OperationsAssessment · 1 evidence71

tool

Inventory ManagementSelf-declared68

soft skill

Kitchen LeadershipEmployer validated · 1 evidence76

Experience

Executive Chef

Coral Bay Resorts

2023-now

Sous Chef

Palm & Pier Collective

2019-2023

Line Cook

Ocean Terrace Hotel Group

2015-2019

Culinary Arts Diploma

University of Toronto · 2014

Professional Certificate in Culinary Arts

UWI Open Campus · 2025

Achievements

Top 10 island listing

Restaurant relaunch

Rebuilt menu and brigade for a flagship restaurant.

Proof map

Every skill, plotted claimed depth × verification strength. Claims-only platforms have no vertical axis.

↖ proven but shallowproven mastery ↗↙ early claimsclaims awaiting proof ↘

Trust score over time

Evidence locker

Menu Development proficiency assessment

Coursera Assessments · 2026

verified

Kitchen Leadership validated in role

Windward Escapes · 2026

verified

Banquet Operations proficiency assessment

Pluralsight Skills · 2026

verified

HACCP Compliance certification

Credly · 2025

verified

Pastry & Baking proficiency assessment

TestGorilla · 2025

verified

Farm-to-Table Sourcing certification

CompTIA · 2025

verified